Extra Virgin Olive Oil (EVOO) is the highest quality grade of olive oil. Unlike refined oils, EVOO is extracted exclusively by mechanical means, without chemicals or heat, which preserves its natural antioxidants, vitamins, and flavor. Antonio el Malagués Extra Virgin Olive Oil comes directly from freshly harvested Andalusian olives, ensuring purity, authenticity, and premium quality in every bottle.

Spain is the world’s leading producer of olive oil, and Andalusia is at the heart of this tradition. Spanish EVOO is known for its balanced, fruity flavor with a peppery finish, making it versatile for both cooking and finishing dishes. While Italian and Greek oils have their own profiles, Spanish olive oil is celebrated for its consistency, sustainability, and unmatched heritage.

Yes — EVOO is considered one of the healthiest fats in the world. It’s rich in monounsaturated fats, which support heart health, and packed with antioxidants and Vitamin E, which fight free radicals and boost immunity. Studies show that regular consumption of olive oil contributes to longevity, reduced inflammation, and better cognitive health. Antonio el Malagués delivers these benefits naturally, with every drop.

Absolutely. Extra Virgin Olive Oil is great for cooking, with a smoke point of around 375–410°F (190–210°C). It’s perfect for sautéing, roasting, and even light frying, while also being ideal for drizzling raw over salads or bread. Antonio el Malagués EVOO maintains its nutritional integrity and flavor in everyday cooking as well as gourmet dishes.

To keep olive oil fresh, store it in a cool, dark place away from direct light and heat. Antonio el Malagués comes in dark glass bottles that protect the oil’s quality. Always close the cap tightly, and for best taste, enjoy within 12–18 months of harvest. Proper storage ensures the oil retains its flavor, aroma, and health benefits.

“Cold-pressed” means the oil is extracted at low temperatures, never exceeding 27°C (80°F). This method preserves the natural nutrients, antioxidants, and delicate flavors of the olives. Antonio el Malagués is 100% cold-pressed, guaranteeing that what you taste is the pure essence of freshly harvested Andalusian olives.

EVOO is incredibly versatile. Use Antonio el Malagués with:

  • Fresh salads and grilled vegetables

  • Bread dipping with a sprinkle of sea salt

  • Pasta, risottos, and soups

  • Grilled meats and fish as a finishing oil

  • Desserts like olive oil cakes or even drizzled over vanilla ice cream

The fruity, peppery profile of Spanish EVOO enhances both savory and sweet dishes, making it a chef’s favorite.

Yes. At Antonio el Malagués, we believe great taste must go hand in hand with responsibility. Our practices include:

  • Sustainable farming that protects soil and water

  • Respecting biodiversity in Andalusian groves

  • Eco-conscious, recyclable packaging

  • Supporting local farming communities

Every bottle is a promise of authenticity and sustainability.

  • For Professionals: Yes! We’re already working with restaurants, gourmet shops, and distributors. Contact our sales team to learn more.

  • For Individuals: Not just yet. Antonio el Malagués will soon be available on Amazon. Subscribe to our newsletter to be the first to know when we launch.

Antonio el Malagués Extra Virgin Olive Oil is available in 500ml bottles, perfect for both home kitchens and professional use. Larger professional formats will also be available upon request.

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