Antonio el Malagués enhances flavors, elevates everyday meals, and brings countless health benefits to your table.

Gourmet grilled octopus with spinach and vegetables drizzled with Antonio el Malagués Extra Virgin Olive Oil

Seafood and Extra Virgin Olive Oil are a perfect pair: a drizzle over grilled octopus with a peppery finish elevates the dish to gourmet.

In dishes with lobster, salmon roe, or caviar, Antonio el Malagués adds balance, richness, and a delicate peppery finish that unites the flavors.

Lobster with caviar and salmon roe drizzled with Antonio el Malagués Extra Virgin Olive Oil

Olive oil supports cholesterol balance, reduces inflammation with antioxidants, and protects the body while giving skin a radiant glow.

A slice of rustic bread topped with ripe tomatoes and finished with extra virgin olive oil becomes an authentic Mediterranean experience.

The fruity depth and peppery finish of our Extra Virgin Olive Oil enhance shrimp and garlic, creating a dish both comforting and refined.

To enjoy Antonio el Malagués at its best, keep it stored in a cool, dark place and always ensure the bottle is tightly sealed. For peak flavor and health benefits, it’s recommended to enjoy the oil within 12 to 18 months of harvest.

Each bottle is crafted in dark glass to preserve freshness and aroma, while also being fully recyclable to support sustainability.

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