Extra Virgin Olive Oil (EVOO) is the highest quality grade of olive oil. Unlike refined oils, EVOO is extracted exclusively by mechanical means, without chemicals or heat, which preserves its natural antioxidants, vitamins, and flavor. Antonio el Malagués Extra Virgin Olive Oil comes directly from freshly harvested Picual olives from Southern Spain, ensuring purity, authenticity, and premium quality in every bottle.

Spain is the world’s leading producer of olive oil, and Andalusia is at the heart of this tradition. Spanish EVOO is known for its balanced, fruity flavor with a peppery finish, making it versatile for both cooking and finishing dishes. While Italian and Greek oils have their own profiles, Spanish olive oil is celebrated for its consistency, sustainability, and unmatched heritage.

Extra virgin olive oil is a cornerstone of the Mediterranean diet, valued for its natural antioxidants and monounsaturated fats. Antonio el Malagués is cold-pressed to preserve these qualities in every bottle.

Absolutely. Extra Virgin Olive Oil is great for cooking, with a smoke point of around 375–410°F (190–210°C). It’s perfect for sautéing, roasting, and even light frying, while also being ideal for drizzling raw over salads or bread. Antonio el Malagués EVOO maintains its nutritional integrity and flavor in everyday cooking as well as gourmet dishes.

Keep your bottle in a cool, dark spot, tightly sealed, away from the stove and direct sunlight. Antonio el Malagués comes in dark glass specifically to block out light and protect flavor — for best taste, aim to use it within 12–18 months of harvest.

“Cold-pressed” means the oil is extracted at low temperatures, never exceeding 27°C (80°F). This method preserves the natural nutrients, antioxidants, and delicate flavors of the olives. Antonio el Malagués is 100% cold-pressed, guaranteeing that what you taste is the pure essence of freshly harvested Andalusian olives.

EVOO is incredibly versatile. Use Antonio el Malagués with:

  • Fresh salads and grilled vegetables

  • Bread dipping with a sprinkle of sea salt

  • Pasta, risottos, and soups

  • Grilled meats and fish as a finishing oil

  • Desserts like olive oil cakes or even drizzled over vanilla ice cream

The fruity, peppery profile of Spanish EVOO enhances both savory and sweet dishes, making it a chef’s favorite.

Care for the land is part of how we work. Our olives come from groves in Southern Spain that have been tended the same patient way for generations — and every bottle is designed to be fully recyclable.

Yes! Antonio el Malagués is available now on Amazon — look for the Buy on Amazon button anywhere on our site. Restaurants, gourmet retailers, and distributors can contact our sales team directly for wholesale options.

Antonio el Malagués Extra Virgin Olive Oil is available in 500ml (16.9 fl oz) bottles, perfect for both home kitchens and professional use. Larger professional formats are available upon request.

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